Browsing Faculty Research and Publications by Author "Laing, Chad R."

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  • Munns, Krysty D.; Zaheer, Rahat; Xu, Yong; Stanford, Kim; Laing, Chad R.; Gannon, Victor P. J.; Selinger, L. Brent; McAllister, Tim A. (Public Library of ScienceArts and ScienceDepartment of Biological SciencesLethbridge Research CentreUniversity of LethbridgeAgriculture and ForestryPublic Health Agency of Canada, 2016)
    Cattle are the primary reservoir of the foodborne pathogen Escherichia coli O157:H7, with the concentration and frequency of E. coli O157:H7 shedding varying substantially among individual hosts. The term ‘‘super-shedder” ...
  • Laing, Chad R.; Zhang, Yongxiang; Gilmour, Matthew W.; Allen, Vanessa; Johnson, Roger; Thomas, James E.; Gannon, Victor P. (Public Library of ScienceArts and ScienceDepartment of Biological SciencesPublic Health Agency of CanadaOntario Agency for Health Protection and PromotionUniversity of Lethbridge, 2012)
    Escherichia coli O104:H4 was associated with a severe foodborne disease outbreak originating in Germany in May 2011. More than 4000 illnesses and 50 deaths were reported. The outbreak strain was a typical enteroaggregative ...

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