Browsing Undergraduate by Subject "Flavonoids"

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  • Patel, Jay M. (Lethbridge Undergraduate Research JournalInstitute of chemical technologyUniversity of Mumbai, 2008-06)
    Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine and over 4000 structurally unique flavonoids have been identified in plant sources. Plants and spices containing flavonoids have historically ...

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