Browsing Student Publications by Subject "Sugar Analysis"

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  • Lyle, Marie-Hélène (Lethbridge Undergraduate Research JournalUniversity of LethbridgeUniversity of Lethbridge, 2006-04)
    Sugar is traditionally classified as a food “used to improve the palatability of many foods” (ISMA, 2005). As such, it is the “cheapest instant source of energy” (ISMA, 2005) containing no nutritional value. Recent ...

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