Institutional Repository

Browsing by Author "Lyle, Marie-Hélène"

DSpace/Manakin Repository

Browsing by Author "Lyle, Marie-Hélène"

Sort by: Order: Results:

  • Lyle, Marie-Hélène (Lethbridge Undergraduate Research JournalUniversity of LethbridgeUniversity of Lethbridge, 2006-04)
    Sugar is traditionally classified as a food “used to improve the palatability of many foods” (ISMA, 2005). As such, it is the “cheapest instant source of energy” (ISMA, 2005) containing no nutritional value. Recent ...