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Browsing by Subject "Beef -- Quality -- Research"

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Browsing by Subject "Beef -- Quality -- Research"

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  • Middleton, Cameron K.; University of Lethbridge. Faculty of Arts and Science (Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 1997Arts and ScienceDepartment of Chemistry and Biochemistry, 1997)
    Studies on the enzymology of fat foramtion in beef cattle may lead to the development of a marker for predicting the propensity of these animals to deposit intramuscular (i.m.) fat. Diacylglycerol acyltransferse (DFAT, EC ...
  • Huff, Phillip W.; University of Lethbridge. Faculty of Arts and Science (Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2003Arts and ScienceDepartment of Chemistry and Biochemistry, 2003)
    Peroxisome proliferator-activated receptor (PPARy) is a transcription factor that regulates adipogenic genes and preadipocyte factor-1 (pref-1) is a transmembrane protein that regulates preadipocyte differnetiation. The ...