Credit hours: 3.00
Contact hours per week: 3-0-0
The science of human nutrition based on some elementary principles of Chemistry and Biochemistry. Nutritional requirements, the function and metabolism of nutrients and the practical means for achieving adequate nutrition are emphasized. The relationship among social and economic issues, nutrition, food production and distribution will be discussed.
Prerequisite(s): One of Chemistry 30, Chemistry 0500, or Chemistry 0520
Lib Ed Req: Science