Students who pursue an undergraduate degree in agricultural biotechnology will take courses in agricultural studies, biochemistry, biological sciences, chemistry, economics, mathematics and physics. They may also take courses recommended for the degree in neuroscience and statistics. Topics covered may include the evolution of agriculture, genetics, biochemistry, molecular biotechnology, ecology, evolution, plant biotechnology, animal physiology, probability & statistics, organic chemistry, physics, microbiology, agricultural policy and agricultural economics
Course Highlight: Agricultural Studies 1000 | The Evolution of Agriculture
A survey of the major achievements in agriculture, spanning its origins until the present. Particular emphasis on agricultural-related activities in Europe and North America. The role of Indigenous peoples and women in agriculture, world food issues, and the environmental consequences of modern agriculture.