Cookbook to benefit SU Food Bank
The University of Lethbridge Bookstore has embarked on a fundraiser for the University of Lethbridge Students’ Union Food Bank.
The bookstore is putting together a cookbook, which will feature a collection of U of L staff and faculty recipes. The cookbook will be published on campus and all proceeds from the sales of the book will go to the Students’ Union Food Bank.
The SU Food Bank helps hundreds of students each year deal with food insecurity issues, allowing them to focus on their academic priorities. The Students’ Union understands the financial constraints involved with earning a university education and has implemented this service so that students do not go hungry.
Food hampers are available in both single and family sizes, and are designed to last about a week. Students, staff and faculty are all eligible to receive food hampers. An individual is able to obtain a food hamper once every two weeks, limited to a total of 10 hampers throughout their entire academic career.
The food bank is a limited resource because it is a not-for-profit, volunteer run organization that depends entirely on donations to operate.
“The food bank has proven to be an essential service to U of L Students and we are always so grateful for the continued support from the University community, as well as the Lethbridge community, in order to continue to meet students’ needs,” says Armin Escher, ULSU president.
Any staff or faculty member who would like to contribute to the cookbook can submit their favourite recipes to the bookstore via e-mail (email@example.com) by June 20.
“We, at the University Bookstore, are very excited about the launch of our new fundraising initiative for our Students’ Union Food Bank,” says Rebecca Colbeck, U of L Bookstore. “This campus is a community, and it is important that we all work together and support one another. The cookbook will give faculty, staff and students the opportunity to share some great family recipes and really make a different to those in our community.”
The cookbook will be available to faculty, staff, students and the general public to purchase in the Fall 2012 at the U of L Bookstore.