Presenter: Prentice Affiliate Bonnie Lee
Title: Food Tells the Story: Hong Kong from Colonial to Global Times
Date: January 16, 2014; 7-8 p.m.
Venue: Galt Museum, Lethbridge
Food and eating are markers of our cultural identity. Using photographs and description of meal rituals and food consumption practices, Dr. Lee will illustrate patterns of resistance and change as Hong Kong Chinese negotiate their sense of cultural identity from colonial times to the present.