Credit hours: 3.0
The study of cost systems and the development of cost information, cost management and the use of cost information in managerial decision making. Topics include: cost terminology and cost behaviour, product costing (job order, process and operations costing), cost allocation including activity-based costing, variable costing, cost estimation, cost-volume-profit analysis, and using cost information to make cost, revenue, production and quality decisions. This course seeks to develop analytical and problem-solving skills.
Economics 1010 AND
Economics 1012 AND
Management 2400 AND
Admission to the CA Bridging program AND
||All prerequisite courses must have a minimum ‘C minus’ (‘C-’) grade.|