Food and sustainability studies programs and internship abroad

Wednesday, February 22, 2017

CRITICAL STUDIES ON FOOD IN ITALY SUMMER 2017 PROGRAM

DURATION: 5-week full immersion summer program
WHEN: May 22 to June 24, 2017
WHERE: Rome, Italy

CRITICAL STUDIES ON FOOD SYSTEMS AND SUSTAINABILITY IN JAPAN - SUMMER 2017

DURATION: 4-week full immersion program
WHEN: July 2 to July 30, 2017
WHERE: Osaka, Japan

CRITICAL STUDIES ON FOOD SYSTEMS AND SUSTAINABILITY IN VIETNAM - SUMMER 2017

DURATION: 4-week full immersion program
WHEN: May 21 to June 18, 2017
WHERE: Vietnam

Applications open for Gustolab International programs in Italy (Rome, South and North Italy)

Open enrollment programs are available to students from all universities.

Applications and information at info@gustolab.com