In 2008, two years after completing his management degree at the University of Lethbridge, Brock Melnyk (BMgt ’06), financial advisor for ATB Securities Inc., attended a golf tournament put on by the U of L Alumni Association Calgary Chapter, where he was promptly recruited to be a member of the board of directors.
One of the greatest compliments alumni can pay to their alma mater is in how they impact their local communities. At the University of Lethbridge, such compliments keep pouring in as alumni employed by The City of Calgary display a depth of knowledge, a commitment to innovation and a dedication to improving their communities and neighbourhoods.

City of Calgary Celebration
The City of Calgary is an employer to many University of Lethbridge alumni. To recognize and celebrate this positive relationship, we would like to invite our City of Calgary alumni to join on us for lunch at City Hall on March 15 with U of L President Michael J. Mahon.
Click here to save your seat. More details to come.
Join alumni in a box suite at a Calgary Hitmen vs. Lethbridge Hurricanes hockey game.
WHERE: Scotiabank Saddledome (555 Saddledome Rise SE, Calgary)
WHEN: December 28 at 7:00 p.m.
TICKETS: $25
RSVP: by December 20. Prepayment is required. To purchase your tickets call Toll-Free: 1-866-552-2582 or email: uoflcalgaryalumni@uleth.ca
Lend a hand at the Calgary Inter-Faith Food Bank with your fellow alumni.
WHERE: Calgary Inter-Faith Food Bank (5000 11 Street SE, Calgary)
WHEN: December 15 at 8:15 a.m.
RSVP: by December 6 to uoflcalgaryalumni@uleth.ca
You and a guest are invited to a special lecture by University of Lethbridge Faculty of Fine Arts professors Thilo Schaller and Dr. Arlan Schultz:
The Art of Sound Production - The Production of Sound Art: Research in Digital Audio at the University of Lethbridge
WHERE: University of Lethbridge Calgary Campus
6th Floor, 345 - Avenue SE, Calgary
WHEN: March 7
5:30 p.m. Doors open | 6 p.m. Lecture | 6:45 p.m. Reception
Sometimes the best-laid plans never see the light of day. Sometimes, they just need a little more time on the shelf.